Lexi's Clean Kitchen · by Lexi★ 4.4 (17)
How to Cook a Whole Chicken in the Instant Pot
NUTRITION · PER SERVING39M COOK
CAL 35%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 52G66% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked in an Instant Pot with aromatics and broth, resulting in juicy, tender meat that tastes like rotisserie chicken. Versatile for serving as is or using in other recipes.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1-4 pound whole chicken (giblets removed)
- 2 teaspoons fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons avocado oil (divided)
- ½ onion
- 1 cup chicken stock
At a glance
PER SERVING · TIME 39M
CAL 35%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 52G66% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 1463mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.