Alexandra's Kitchen · by Alexandra Stafford★ 4.9
How to Build a Sourdough Starter from Scratch
NUTRITION · PER SERVING7200M COOK
CAL 12%·PRO 15%
CARBS 48G82% OF CAL
2G FIBER0G SUGAR46G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for building an active sourdough starter from scratch using flour and pineapple juice. A foundational component for sourdough baking that takes about five days to develop.
componentamerican
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Nutrition & ingredients
Ingredients
serves 3- 192 grams (about 1 1/2 cups) stone-milled flour, see notes above
- 192 grams (about 3/4 cups) water or pineapple juice, see notes above
At a glance
PER SERVING · TIME 7200M
CAL 12%·PRO 15%
CARBS 48G82% OF CAL
2G FIBER0G SUGAR46G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.