Piping Pot Curry · by Meeta Arora★ 4.9 (98)
How to Boil Potatoes in Instant Pot?
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for boiling potatoes in an Instant Pot to achieve fork-tender results quickly. A basic cooking technique for use in other recipes.
componentamerican🥘 pressure cooker🍲 stockpot
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet Potatoes
- 1 cup Water
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 9%
CARBS 38G91% OF CAL
3G FIBER1G SUGAR34G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 13mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.