Downshiftology · by Lisa Bryan★ 4.9 (219)
How to Boil Eggs Perfectly
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 7%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for boiling eggs perfectly every time, whether soft-boiled or hard-boiled. This is a foundational cooking skill for breakfast or salads.
mainamericanegg disheggs🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 to 6 large eggs
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 7%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 3G61% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 14mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.