The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (119)
How to Boil Eggs
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple method for perfectly cooked hard-boiled eggs every time. Use them for breakfast, salads, or snacks throughout the week.
mainamericanegg disheggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 4 cups water (approximately)
- 4 cups ice
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 31mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.