Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (35)
How To Bloom Saffron
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 0G84% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique guide for blooming saffron in cold water or ice to release flavor and color. Instructional rather than a dish to consume.
component
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 tsp ground saffron (never use the threads without grinding them)
- 2 ice cubes
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 0G84% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.