My Korean Kitchen · by Sue★ 5.0 (54)
Hotteok (Korean Sweet Pancakes)
NUTRITION · PER SERVING110M COOK
CAL 9%·PRO 9%
CARBS 28G62% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean sweet yeast pancakes filled with brown sugar, cinnamon, and nuts. Warm, slightly crispy pastries eaten as a snack or dessert.
mainkoreanbaked good🍳 skilletvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup all purpose flour ((157 g / 5.5 ounces))
- 1/2 tsp fine sea salt
- 1 tsp white sugar
- 1 tsp instant dry yeast
- 1/2 cup lukewarm milk ((125 ml))
- Some cooking oil
- 1/4 cup dark brown sugar
- 1/4 tsp cinnamon powder
- 2 Tbsp crushed nuts of your choice ((I used walnuts. Peanuts, almond slices and sunflower seeds are also popular choices.))
At a glance
PER SERVING · TIME 110M
CAL 9%·PRO 9%
CARBS 28G62% OF CAL
3G FIBER10G SUGAR16G OTHER
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 15m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.