Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (126)
Hot Water Cornbread Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G SUGAR27G OTHER
FAT 11G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden cornbread patties made with cornmeal and boiling water, then skillet-fried. A traditional Southern side that's ready in 15 minutes.
sidesouthernbaked good🍳 skilletgluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups yellow cornmeal
- 2 tsp granulated sugar (optional)
- 1- 1 1/2 tsps kosher salt (can go up more if you want more for taste)
- 1/2 tsp baking powder (optional)
- 2 tbsp bacon grease or melted butter
- 1- 1 1/4 cups boiling water
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 5%
CARBS 28G52% OF CAL
1G FIBER0G SUGAR27G OTHER
FAT 11G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 1mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.