365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Hot Stuff Casserole
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 81%
CARBS 56G40% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beefy rigatoni with chili spices, Rotel tomatoes, sour cream, and cheese. A hearty, easy weeknight casserole made in an Instant Pot with bold Texas flavors.
mainamericancasserolepastabeef🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef (I used 93/7)
- 1 Tbsp chili powder
- 1 ½ tsp cumin
- 1 tsp kosher salt
- 1 tsp black pepper
- ¼ tsp smoked paprika
- 1 tsp garlic powder
- 2 Tbsp minced dry onion
- 2 cups beef broth
- 8 ounces rigatoni
- 1 (10 oz) can Rotel diced tomatoes with green chiles
- 1 (8 oz) can tomato sauce
- 1 Tbsp tomato paste
- ½ cup sour cream
- ½ cup cottage cheese
- 1 Tbsp chopped chives
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 81%
CARBS 56G40% OF CAL
5G FIBER9G SUGAR42G OTHER
FAT 20G32% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1678mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 882mg
- Calcium
- 182mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.