
The Magical Slow Cooker · by Sarah Olson★ 5.0 (20)
Hot Roast Beef Sandwiches Recipe
NUTRITION · PER SERVING494M COOK
CAL 30%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 16G25% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked tender beef in rich gravy piled onto bread. A comforting, easy dinner that practically makes itself.
mainamericansandwichbeef⏲️ slow cookerdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 lb. bottom round beef roast (chuck will work fine too)
- salt
- pepper
- onion powder
- 1.74 oz. brown gravy mix packets ((two .87 oz. packets))
- 1 ½ cups water
- white or sourdough bread
- mashed potatoes
At a glance
PER SERVING · TIME 494M
CAL 30%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 16G25% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 8h
- Sodium
- 1307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 138mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 1307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
