Cookie and Kate · by Cookie and Kate★ 4.8
Hot Pink Coconut Slaw
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
5G FIBER8G SUGAR2G OTHER
FAT 14G70% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant cabbage slaw with shredded carrot, red onion, and jalapeño dressed in a bright lime and olive oil vinaigrette with shredded coconut. Fresh, crunchy, and subtly tropical.
sidesaladdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup lime juice (about 1 large lime)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon salt
- 1 small-to-medium red onion, thinly sliced (2 cups)
- 4 cups thinly sliced purple cabbage (about 1/2 medium cabbage)
- 1 cup thinly sliced radishes (about 5 large) or shredded carrots
- 1 small jalapeño, seeds and membranes removed, chopped
- 1/2 cup chopped cilantro
- 1 cup large unsweetened coconut flakes or 3/4 cup unsweetened shredded coconut
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
5G FIBER8G SUGAR2G OTHER
FAT 14G70% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 31mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.