Chili Pepper Madness · by Mike Hultquist★ 5.0 (130)
Hot Pepper Relish Recipe
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 18G90% OF CAL
1G FIBER15G SUGAR2G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot pepper relish made by preserving fresh chili peppers with vinegar, mustard, and aromatics. A spicy, tangy condiment perfect for adding heat to any dish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped hot chili peppers
- 3/4 cup white wine vinegar
- 1/2 cup sugar
- 2 cloves garlic (chopped)
- 1/2 small onion (chopped)
- 2 teaspoons yellow mustard seed
- Salt to taste
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 18G90% OF CAL
1G FIBER15G SUGAR2G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.