Brown Eyed Baker · by Michelle Lettrich★ 5.0 (103)
Hot Fudge Recipe
NUTRITION · PER SERVING15M COOK
CAL 59%·PRO 18%
CARBS 147G50% OF CAL
8G FIBER140G SUGAR0G OTHER
FAT 64G49% OF CAL
40G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm chocolate fudge sauce made with chocolate, cocoa powder, heavy cream, and butter. Perfect for drizzling over ice cream and desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅔ cup heavy cream
- ½ cup Lyle's Golden Syrup (or light corn syrup)
- ⅓ cup dark brown sugar
- ¼ cup Dutch-processed cocoa powder
- ¼ teaspoon sea salt
- 6 ounces bittersweet chocolate (chopped, divided in half)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 59%·PRO 18%
CARBS 147G50% OF CAL
8G FIBER140G SUGAR0G OTHER
FAT 64G49% OF CAL
40G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 123mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.