Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (76)
Hot Fudge Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth hot fudge sauce made with chocolate, cocoa powder, and evaporated milk. Drizzle warm over ice cream and desserts.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¼ cup unsalted butter
- 4 ounces bittersweet baking chocolate (or ⅔ cup semisweet chocolate chips)
- 8 ounces evaporated milk (or half and half)
- ¾ cup granulated sugar
- 6 to 8 tablespoons unsweetened cocoa powder (depending on how chocolate-y you want the hot fudge)
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 7G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.