Cafe Delites · by Karina Carrel★ 4.8 (104)
Hot Fudge Chocolate Pudding Cake
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 34G69% OF CAL
3G FIBER22G SUGAR9G OTHER
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake that creates a hot fudge sauce on the bottom while baking. Serve warm with the sauce spooned over the top.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour (or plain flour)
- ½ cup white granulated sugar
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ¼ cup unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- ½ cup light brown sugar (packed)
- 3 tablespoons cocoa powder (I like unsweetened cocoa powder. See notes.)
- 1 ¼ cups boiling water
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 34G69% OF CAL
3G FIBER22G SUGAR9G OTHER
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.