Making Thyme for Health · by Sarah Rotavera★ 5.0 (3)
Hot Fudge Chocolate Avocado Cake
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 10%
CARBS 99G78% OF CAL
5G FIBER71G SUGAR22G OTHER
FAT 12G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made surprisingly with avocado, creating a moist, fudgy texture. The recipe uses just 8 ingredients and is both vegan and oil-free. A decadent yet health-conscious dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup coconut sugar (divided)
- ½ cup unsweetened cocoa powder
- 1 cup flour (see notes)
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup non-dairy milk
- 1 teaspoon vanilla extract
- ⅓ cup mashed ripe avocado (about 1 small avocado)
- 1 ¼ cup hot water (or coffee)
- berries and dairy-free vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 10%
CARBS 99G78% OF CAL
5G FIBER71G SUGAR22G OTHER
FAT 12G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 358mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.