Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.9 (40)
Hot Dog Burnt Ends
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 13%
CARBS 10G19% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chopped hot dogs glazed with a sweet and smoky BBQ sauce, baked and finished on the grill. Budget-friendly bite-sized pieces perfect for parties and casual gatherings.
starteramericanbeef🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 jumbo all-beef hot dogs
- 2 Tablespoons yellow mustard
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes section)
- 4 Tablespoons butter
- ¼ cup brown sugar
- ½ cup Hey Grill Hey Everything BBQ Sauce (recipe link in notes section)
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 13%
CARBS 10G19% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 21mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.