RecipeTin Eats · by Nagi★ 5.0 (471)
Hot Cross Buns recipe
NUTRITION · PER SERVING165M COOK
CAL 19%·PRO 21%
CARBS 72G76% OF CAL
3G FIBER16G SUGAR53G OTHER
FAT 6G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot cross buns are fluffy, spiced yeast buns studded with dried fruit and topped with a jam-filled cross. They're a traditional Easter treat enjoyed warm or toasted, offering warm spice flavors and tender crumb.
dessertbritishbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 teaspoons instant or rapid rise yeast (9 grams) (, Note 1, CHECK still active!)
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1 1/2 cups (375ml) milk, warm (, full fat or low fat (Note 2))
- 4 1/4 cups (640g) bread flour (or plain / all purpose) ((Note 3))
- 2 tsp cinnamon powder
- 2 tsp All Spice (OR Mixed Spice (Note 4))
- 1/2 tsp salt
- 1 1/2 cups (210g) sultanas ((Note 4))
- 1 - 2 oranges, zest only ((Note 4))
- 50g / 3.5 tbsp unsalted butter, melted and cooled
- 1 egg (, at room temperature)
- 1/4 cup (35g) Extra bread flour
- 1/2 cup (75g) flour ((any white flour))
- 5 tbsp water
- 1 tbsp apricot jam ((Note 7))
- 2 tsp water
At a glance
PER SERVING · TIME 165M
CAL 19%·PRO 21%
CARBS 72G76% OF CAL
3G FIBER16G SUGAR53G OTHER
FAT 6G14% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.