The Recipe Critic · by Alyssa Rivers★ 4.7 (48)
Hot Crab Dip
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 41%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 23G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked dip of crab, cream cheese, and cheese with Old Bay seasoning. Rich and indulgent, this is an impressive appetizer for entertaining.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces high-quality, well-drained lump crab meat (You can use fresh lump crab meat or canned)
- 1 (8-ounce) package softened cream cheese
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt (to taste, after tasting the dip without it)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 41%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 23G67% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 247mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.