Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (880)
Hot Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 39%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 30G75% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy crab dip with a slight spice from hot sauce. A crowd-pleasing appetizer that bakes until bubbly and is ready in minutes.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 oz cream cheese (softened)
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 Tablespoon lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound lump crab meat
- 1/4 cup shredded Parmesan cheese (for topping)
- 1 Tablespoon sliced green onions
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 39%
CARBS 4G4% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 30G75% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 888mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 272mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.