Yellow Bliss Road · by Sam★ 5.0 (88)
Hot Chocolate Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 3%
CARBS 38G85% OF CAL
0G FIBER22G SUGAR16G OTHER
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dessert dip combining melted chocolate with marshmallows and whipped cream, served with graham crackers for dipping. Sweet and indulgent, perfect for parties and casual gatherings.
dessertamerican🥣 mixerdairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7.5 ounces marshmallow fluff
- 8 ounces Cool Whip (thawed)
- 1/3 cup hot chocolate mix (3 .85-ounce packets)
- To serve: Animal crackers or graham crackers
- For garnish: mini marshmallows
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 3%
CARBS 38G85% OF CAL
0G FIBER22G SUGAR16G OTHER
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.