Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (42)
Hot Caramelized Onion Dip with Bacon and Gruyere
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 20%
CARBS 10G11% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 31G78% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, baked dip combining caramelized onions, crispy bacon, and melted Gruyère cheese with sour cream and mayo. Rich and savory, it's a crowd-pleasing appetizer perfect for entertaining.
starter🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 bacon strips
- 2 sweet onions (halved and thinly sliced)
- 1/4 teaspoon sugar
- 1/4 teaspoon sea salt
- 1 tablespoon dry sherry
- 1/4 teaspoon tabasco
- 1/2 teaspoon chopped fresh thyme
- 1 cup shredded Gruyere Cheese
- 1/2 cup sour cream
- 1/2 cup mayo
- 1/4 teaspoon freshly (ground black pepper)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 20%
CARBS 10G11% OF CAL
1G FIBER7G SUGAR2G OTHER
FAT 31G78% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 247mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.