Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (35)
Hot Black-Eyed Pea Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 19%
CARBS 20G33% OF CAL
6G FIBER7G SUGAR8G OTHER
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with black-eyed peas, jalapeños, and cream cheese. Traditionally served warm with tortilla chips as a party appetizer.
condimentsouthern🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 1 small onion (diced)
- 1/2-1 tablespoon finely chopped pickled jalapenos
- 1/4 teaspoon ground cumin
- 4 ounces cream cheese (softened)
- 1/3 cup sour cream
- 1 (10-ounce) can Rotel diced tomatoes and green chilies (drained)
- 1 (15-ounce) can seasoned black-eyed peas (drained)
- salt and pepper
- 1/2 cup shredded Mexican cheese or cheddar
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 19%
CARBS 20G33% OF CAL
6G FIBER7G SUGAR8G OTHER
FAT 14G53% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 618mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.