Rasa Malaysia · by Bee Yinn Low★ 4.6 (161)
Hot and Sour Soup
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 18%
CARBS 9G36% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tangy, and spicy Chinese soup loaded with tofu, mushrooms, and silky egg ribbons in a vinegar-forward broth. Ready in 15 minutes and far better than takeout.
mainchinesesouptofu🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 can chicken broth or vegetable broth (14.5 oz/1 cup/240 ml)
- 1 1/2 cups water
- 8 oz (230g) soft tofu (cut into strips)
- 6 oz (230g) white button mushroom (stems trimmed and caps quartered)
- 3 tablespoons soy sauce
- 2 1/2 tablespoons Chinese vinegar (apple cider vinegar or rice wine vinegar)
- 1 teaspoon dark soy sauce (for coloring purpose)
- 3 dashes ground white pepper (or black pepper)
- 1 egg (beaten)
- 1 teaspoon chili oil (optional)
- 1 tablespoon chopped scallion (optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 18%
CARBS 9G36% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.