Hot and Sour Soup - A Chinese Takeout "Standard"
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The Woks of Life · by Sarah★ 5.0 (444)

Hot and Sour Soup - A Chinese Takeout "Standard"

NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 28%
CARBS 15G33% OF CAL
3G FIBER3G SUGAR9G OTHER
FAT 7G35% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hot and sour soup is a classic Chinese takeout soup with pork, tofu, mushrooms, and bamboo shoots in a tangy, spicy broth. It's warming and complex with a perfect balance of heat and acid. This is a traditional soup with family heritage and authentic flavor.

mainchinesesoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 oz. pork shoulder ((finely julienned))
  • 1 tablespoon water
  • Pinch of salt
  • 2 teaspoons vegetable oil
  • 1 teaspoon cornstarch
  • 1 to 2 dried red chili peppers
  • 0.3 ounce dried lily flower
  • 0.3 ounce dried wood ear mushrooms
  • 0.3 ounce dried shiitake mushrooms
  • 3 ounces spiced dry tofu
  • 4 ounces fresh firm tofu
  • 4 ounces bamboo shoots
  • 1 large egg
  • 1 scallion ((finely diced))
  • 8 cups low sodium chicken stock
  • ½ teaspoon salt ((or to taste))
  • ¼ teaspoon sugar
  • 1 to 2 teaspoons fresh ground white pepper
  • 2 teaspoons dark soy or mushroom soy sauce
  • 1 tablespoon light soy sauce or seasoned soy sauce
  • 1 teaspoon sesame oil
  • 1/3 to ½ cup white vinegar
  • 1/3 cup cornstarch
  • ¼ cup water
PREP
60M
SODIUM
669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.