Khin's Kitchen · by Khin★ 5.0 (29)
Hot and Sour Soup
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 35%
CARBS 23G38% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick hot and sour soup combines tender chicken and silky tofu with mushrooms, bamboo shoots, and ginger in a broth balanced by vinegar and sesame oil. Ready in under 20 minutes, it's a classic Chinese appetizer or light meal.
mainchinesesoupchickentofu🍲 stockpotdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 100 g Boneless chicken thigh/breast
- 4-5 cup Chicken/vegetable stock
- 3-4 Shiitake mushroom (( pre-soaked in warm water 30 mins ))
- 50 g Firm tofu
- 50 g Bamboo shoots (( fresh or tin))
- ½ cup Shredded carrot
- 30 g Needle mushroom (enoki mushroom) (( or you can use any fresh mushroom ))
- ½ tsp Ginger finely chopped
- ½ tsp Garlic finely chopped
- 1 Egg
- 2 Spring onions (cut thin slices)
- 3 tbsp Light soy sauce
- ¼ tsp Dark soy sauce
- 2-3 tbsp Chinese black vinegar ( or regular white vinegar ) (( adjust sour level according to your taste ))
- ½ tsp White pepper
- 1 tsp Sugar
- 1 tsp Sesame oil
- ¼ tsp Black pepper ((optional))
- Salt to taste
- 2 tbsp Corn starch(flour)
- ¼ cup Water
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 35%
CARBS 23G38% OF CAL
2G FIBER11G SUGAR11G OTHER
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.