Hey Grill Hey · by Susie Bulloch★ 4.7 (14)
Hot and Fast Ribs: Flavorful and Tender in Under 4 Hours
NUTRITION · PER SERVING260M COOK
CAL 61%·PRO 100%
CARBS 65G21% OF CAL
1G FIBER58G SUGAR6G OTHER
FAT 76G56% OF CAL
33G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs cooked fast on the grill using a rub and apple juice, then brushed with barbecue sauce. Ready in under four hours.
mainamericanpork🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack St Louis pork ribs
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes below)
- 1 cup apple cider
- ¼ cup dark brown sugar
- 2 tbsp salted butter
- 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite tomato-based BBQ sauce)
At a glance
PER SERVING · TIME 260M
CAL 61%·PRO 100%
CARBS 65G21% OF CAL
1G FIBER58G SUGAR6G OTHER
FAT 76G56% OF CAL
33G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2547mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.