Hot and Fast Ribs: Flavorful and Tender in Under 4 Hours

Name: Hot and Fast Ribs: Flavorful and Tender in Under 4 Hours
Prep time: 5 min
Cook time: 240 min
Total time: 260 min
Yield: 3, 3 people
Cuisine: american
Ingredients: 1 rack St Louis pork ribs; 2 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes below); 1 cup apple cider; ¼ cup dark brown sugar; 2 tbsp salted butter; 1 cup Hey Grill Hey Everything BBQ Sauce (or your favorite tomato-based BBQ sauce)

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Tender pork ribs cooked fast on the grill using a rub and apple juice, then brushed with barbecue sauce. Ready in under four hours.

Add to meal plan

Hot and Fast Ribs: Flavorful and Tender in Under 4 Hours

Choose a day

Meal

Your day’s nutrition will update after adding.

Nutrition & ingredients

Ingredients

3 SERVINGS

1 rackSt. Louis pork ribs — st. louis-style
2 tbspHey Grill Hey Sweet Rub
1 cupapple cider
¼ cupdark brown sugar
2 tbspsalted butter
1 cupHey Grill Hey Everything BBQ Sauce — or your favorite tomato-based BBQ sauce

Quantities update with the servings stepper.

Method

4h 20m total

Read the method on Hey Grill HeySusie Bulloch’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericanpork🔥 oven♨️ grillgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 268mg
Calcium: 33mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

Report a problem ›

Find food that fits your life.

Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

What looks wrong?Optional note