Girls Can Grill · by Christie Vanover★ 4.7 (45)
Hot and Fast Brisket
NUTRITION · PER SERVING780M COOK
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 161G72% OF CAL
65G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked brisket prepared hot and fast to cut hours off traditional smoking time. Tender and richly flavored, it's a showstopping centerpiece for a feast.
mainamericanbeefdairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 lb brisket
- 1/4 cup Girls Can Grill Brisket Rub
- 2 cups water
- 10 oz can beef consume
At a glance
PER SERVING · TIME 780M
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 161G72% OF CAL
65G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 5h
- Sodium
- 1772mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2026mg
- Calcium
- 132mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.