Or Whatever You Do · by Nicole Johnson★ 5.0
Hostess Cupcakes
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 8%
CARBS 47G51% OF CAL
2G FIBER34G SUGAR10G OTHER
FAT 19G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chocolate cupcake with marshmallow filling and chocolate coating that mimics the classic store-bought snack. Rich, sweet, and nostalgic, these are perfect for dessert or an indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups cake flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup cocoa powder
- 2 cups sugar
- 1 cup canola oil
- 1 cup hot strong coffee
- 1 cup 2% or whole milk
- 2 large eggs
- 2 teaspoons vanilla
- 4 tablespoons butter
- 1 cup powdered sugar
- 3 tablespoons heavy cream
- 1 cup marshmallow cream
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 stick butter, salted
- 1 tablespoon milk
- 1 cups powdered sugar
- 1/4 teaspoon vanilla
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 8%
CARBS 47G51% OF CAL
2G FIBER34G SUGAR10G OTHER
FAT 19G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.