Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (734)
Horseradish Sauce Recipe
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G90% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy horseradish sauce that rivals steakhouse versions, ready in minutes. Sharp and tangy, it's the perfect accompaniment to prime rib, beef tenderloin, or steak.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sour cream
- 2 Tbsp prepared horseradish (drained)
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives (finely chopped)
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 1%
CARBS 1G9% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G90% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 12mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.