Buns in My Oven · by Karly Campbell★ 4.6 (74)
Hootenanny
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 19%
CARBS 17G32% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 11G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A kid-friendly baked egg and flour dish that tastes like French toast but is much easier to make. This simple breakfast casserole is flavored with cinnamon and vanilla.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons butter
- 6 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 19%
CARBS 17G32% OF CAL
2G FIBER2G SUGAR13G OTHER
FAT 11G50% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.