Honky Tonk Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Honky Tonk Casserole

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 63%
CARBS 59G39% OF CAL
8G FIBER15G SUGAR36G OTHER
FAT 28G41% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet casserole of seasoned ground beef, black beans, and corn topped with cheesy cornbread. Hearty and comforting, it's a complete one-dish dinner.

mainamericancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Pinch of dried oregano
  • 2 tsp chili powder
  • 1 (4 oz) can diced green chiles
  • 1 (15 oz) can crushed tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup frozen sweet corn
  • 4 oz cream cheese
  • 1 (8.5 oz) box Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
PREP
20M
SODIUM
1262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.