El Mundo Eats · by Bea & Marco★ 5.0 (31)
Hong Kong Style Coconut Tarts
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 24G36% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 18G61% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry tarts filled with coconut and a touch of sweetness, inspired by Hong Kong bakeries. Not overly sweet, with excellent texture from the crispy pastry shell.
dessertchinesebaked good🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup butter ((75 g), softened)
- 2 tbsp sugar ((25 g))
- 1 egg yolk (, room temperature)
- 1/2 tsp vanilla extract
- 1 cup all purpose flour ((130 g))
- 1 1/4 cup desiccated coconut ((100 g))
- 1 tbsp all purpose flour ((8 g))
- 1/2 tsp baking powder
- 1/3 cup sugar ((65 g))
- 1/4 cup milk ((60 ml), room temperature)
- 1 egg (, room temperature)
- 1 tsp vanilla extract
- 2 tbsp butter ((30 g), melted)
- pinch of salt
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 24G36% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 18G61% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.