Name: Hong Kong Style Coconut Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 9, 9 tarts
Cuisine: chinese
Ingredients: 1/3 cup butter ((75 g), softened); 2 tbsp sugar ((25 g)); 1 egg yolk (, room temperature); 1/2 tsp vanilla extract; 1 cup all purpose flour ((130 g)); 1 1/4 cup desiccated coconut ((100 g)); 1 tbsp all purpose flour ((8 g)); 1/2 tsp baking powder; 1/3 cup sugar ((65 g)); 1/4 cup milk ((60 ml), room temperature); 1 egg (, room temperature); 1 tsp vanilla extract; 2 tbsp butter ((30 g), melted); pinch of salt

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Hong Kong Style Coconut Tarts

Nutrition Facts

Per serving · recipe makes 5 · 1h 10m total

Servings

Calories

25% of a 2,000 cal day

494KCAL

Protein

7g13% DV

% DAILY VALUE

Total Fat33g

42%

Saturated22g

100%

Unsaturated11g

—

Total Carbs45g

16%

Fiber4g

14%

Total Sugars20g

—

incl. Added Sugars18g

36%

Starch21g

—

Sodium265mg

12%

% Daily Value is based on a 2,000 calorie day.

Flaky pastry tarts filled with coconut and a touch of sweetness, inspired by Hong Kong bakeries. Not overly sweet, with excellent texture from the crispy pastry shell.

Ingredients

5 SERVINGS

75 gbutter — softened, ⅓ cup
25 gsugar — 2 tbsp
1egg yolk — room temperature
½ tspvanilla extract
130 gall purpose flour — 1 cup
100 gdesiccated coconut — 1¼ cup
8 gall purpose flour — 1 tbsp
½ tspbaking powder
65 gsugar — ⅓ cup
¼ cupmilk — room temperature, 60 ml
1egg — room temperature
1 tspvanilla extract
30 gbutter — melted, 2 tbsp
salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 10m total

Read the method on El Mundo EatsBea & Marco’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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