The Woks of Life · by Sarah★ 4.8 (143)
Hong Kong Egg Tarts
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 8%
CARBS 17G39% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hong Kong-style pastry tarts with smooth, glassy custard filling and flaky, buttery shells. They're a classic dim sum favorite that's lightly sweet and melts in your mouth.
dessertchinesebaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour ((fluffed and spooned into measuring cup))
- 1/8 teaspoon salt
- 12 tablespoons unsalted butter ((slightly softened))
- 2 tablespoons cold water
- ½ cup granulated sugar
- 1 cup hot water
- 1/2 cup evaporated milk ((at room temperature))
- 3 large eggs ((at room temperature))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 8%
CARBS 17G39% OF CAL
2G FIBER7G SUGAR9G OTHER
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 33mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.