Vikalinka · by Julia Frey of Vikalinka★ 5.0 (19)
Honeycomb Crunch Chocolate Cake
NUTRITION · PER SERVING90M COOK
CAL 58%·PRO 24%
CARBS 104G36% OF CAL
9G FIBER73G SUGAR22G OTHER
FAT 81G63% OF CAL
49G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cake with salted caramel buttercream, honeycomb pieces, and dark chocolate ganache. Decadent and sophisticated, balancing bitter chocolate with sweet, salty, and crunchy elements.
dessertbaked good⚙️ food processor🥣 mixer🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup / 180ml Guinness or any other stout
- 1/4 cup / 60ml strong black coffee
- 1 cup / 250g unsalted butter
- 3/4 cup / 90 g unsweetened cocoa powder
- 2 cups / 280g all purpose flour
- 2 cups / 400g sugar
- 1/2 tbsp baking soda
- 3/4 tsp salt
- 2 large eggs
- 2 tsp pure vanilla extract
- 2/3 cups / 160g creme fraiche or sour cream
- 1.5 cups / 350g butter (softened)
- 14 oz / 397g Carnation caramel or dulce de leche
- 1 Pinch of Maldon salt
- 50g /2 oz crushed honeycomb
- 1 cup /225 ml whipping cream/double cream
- 1/2 lb / 225 g dark chocolate (chopped)
- A handful of honeycomb pieces
- A pinch of Maldon salt
At a glance
PER SERVING · TIME 90M
CAL 58%·PRO 24%
CARBS 104G36% OF CAL
9G FIBER73G SUGAR22G OTHER
FAT 81G63% OF CAL
49G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.