A Cozy Kitchen · by Adrianna Adarme★ 4.7 (64)
Honeycomb Candy
NUTRITION · PER SERVING20M COOK
CAL 72%·PRO 1%
CARBS 374G100% OF CAL
0G FIBER374G SUGAR0G OTHER
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honeycomb toffee candy made with honey, sugar, and baking soda. Crispy and light, perfect as a homemade gift.
dessertbritish🍪 sheet pan🫕 dutch oven🍲 stockpotdairy freegluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon baking soda (sifted)
- 1 1/4 cups white granulated sugar
- 1/2 cup honey
- Pinch kosher salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 72%·PRO 1%
CARBS 374G100% OF CAL
0G FIBER374G SUGAR0G OTHER
FAT 1G0% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 4185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 13mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.