Honeycomb Bread Stuffed with Cheese (Khaliat Nahl)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (64)

Honeycomb Bread Stuffed with Cheese (Khaliat Nahl)

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 20G44% OF CAL
1G FIBER5G SUGAR14G OTHER
FAT 10G50% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy bread balls filled with cream cheese, topped with sesame and nigella seeds, and brushed with honey. These Middle Eastern appetizers are made from a quick 10-minute dough and are sweet and savory.

startermiddle easternbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 17
  • 2 1/2 cups flour (divided into 1 cup and 1 1/2 cups, measured using a spoon and levelled off flat)
  • 1 tablespoon sugar
  • 1 tablespoon instant yeast (see notes)
  • 1 cup warm water
  • 2 tablespoons plain yogurt
  • 1 teaspoon salt
  • 1/2 cup olive oil (or any other vegetable oil)
  • 150 grams cream cheese (can use between 120 grams to 150 grams, preferably the block cheese so its easier to cut)
  • 1 egg (whisked at room temperature)
  • 1/2 tablespoon sesame seeds
  • 1/2 tablespoon nigella seeds
  • 1/4 cup honey
PREP
25M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.