Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (61)
Honeybun Cake (From-Scratch)
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 10%
CARBS 73G60% OF CAL
2G FIBER58G SUGAR13G OTHER
FAT 20G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender yellow cake swirled with cinnamon and brown sugar, topped with a buttery honey glaze. A Southern breakfast cake or snack that's sweet and indulgent.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (2 sticks), room temperature
- 1½ cups granulated sugar
- 2 eggs, room temperature
- 2 egg yolks, room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2/3 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar sifted
- 2 tablespoons butter, melted
- 1 teaspoon light colored honey
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
- salt, pinch
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 10%
CARBS 73G60% OF CAL
2G FIBER58G SUGAR13G OTHER
FAT 20G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.