Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (30)
Honey Yeast Rolls
NUTRITION · PER SERVING138M COOK
CAL 6%·PRO 7%
CARBS 17G54% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy homemade yeast rolls brushed with honey butter. A classic side that brings warmth and comfort to any meal.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups warm milk (110-115° F)
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons active dry yeast* (or one packet)
- 2 tablespoons honey
- 1 ¼ teaspoons salt
- 1 large egg (at room temperature)
- 3 ¾ cups all-purpose flour (plus more as needed)
- 4 tablespoons unsalted butter (at room temperature, cut into cubes)
- 1 ½ tablespoons melted butter
- 1 ½ tablespoons honey
At a glance
PER SERVING · TIME 138M
CAL 6%·PRO 7%
CARBS 17G54% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 25mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.