Joy Food Sunshine · by Laura Sandford★ 5.0 (41)
Honey Wheat Bread Recipe
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 27G75% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, sweet homemade loaf made with honey and oats. Suitable for sandwiches and toast with a moist crumb. Classic comfort bread that's better than store-bought.
componentamericanbaked good🥧 baking dish🔥 ovendairy freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((about 105 degrees F))
- ¼ cup honey
- 1 Tablespoon yeast
- 1 Tablespoon canola oil
- 1 cup all-purpose flour
- 1 ¾ cup whole wheat flour
- 1 teaspoon sea salt
- ¼ cup old-fashioned oatmeal
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 27G75% OF CAL
3G FIBER6G SUGAR18G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.