Seasons and Suppers · by Jennifer Maloney★ 4.9 (14)
Honey Wheat Bread
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 4G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome honey wheat bread with a tender crumb. Great for everyday sandwiches and toasting.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/2 cup lukewarm water (warmed to about 105F)
- 1/2 cup milk (warmed to about 105F, or replace milk with more water)
- 1 cup whole wheat flour (spooned and levelled)
- 2 1/4 teaspoons active dry or instant yeast
- 1/2 teaspoon fine sea salt
- 3 Tablespoons honey
- 3 Tablespoons vegetable oil (or canola oil or other neutral tasting oil)
- 2 cups all-purpose flour (spooned and levelled, plus more as needed)
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 8%
CARBS 22G63% OF CAL
3G FIBER4G SUGAR16G OTHER
FAT 4G24% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 89mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 21mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.