The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Honey Vanilla Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 39G100% OF CAL
4G FIBER31G SUGAR4G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh chopped fruit tossed in a honey vanilla dressing with orange juice. Bright, refreshing, and lightly sweet—equally at home at breakfast or as a light dessert.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pineapple (peeled, cored, and chopped)
- 16 oz. strawberries (stemmed & quartered)
- 12 oz. blueberries
- 4 kiwi (peeled & sliced)
- 1 (23.5 oz.) container mandarin oranges in juice
- 1/4 cup honey
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 39G100% OF CAL
4G FIBER31G SUGAR4G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 38mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.