Honey Turmeric Chicken and Green Bean Skillet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and green beans in a honey-turmeric glaze finished with lime, served in one skillet in just 25 minutes. Light, aromatic, and perfectly balanced between sweet and tangy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup water
- 2 tablespoons honey
- ¾ teaspoon black pepper
- 1 ½ teaspoons salt (divided)
- 2 tablespoons all-purpose flour
- 1 ½ teaspoon ground turmeric
- 1 lb raw boneless, skinless chicken breast (cut into small bite-sized pieces)
- 1 tablespoon canola oil
- 12 oz raw green beans (sliced diagonally into about 1-inch long pieces)
- 1 teaspoon unseasoned rice vinegar
- 4 lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.