Rasa Malaysia · by Bee Yinn Low★ 4.5 (160)
Honey Turmeric Chicken
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 100%
CARBS 17G8% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 59G61% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated with turmeric, honey, and oyster sauce, then quickly pan-seared until sticky and caramelized. A savory-sweet dinner that combines Asian-inspired flavors and cooks in just 15 minutes.
mainchicken🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 chicken thighs ( deboned but skin-on)
- 2 cloves garlic (minced)
- 1 1/2 tablespoons honey
- 1 tablespoon oyster sauce ( or soy sauce)
- 3/4 teaspoon turmeric powder
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 tablespoon oil
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 100%
CARBS 17G8% OF CAL
1G FIBER13G SUGAR3G OTHER
FAT 59G61% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 570mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.