Chef Savvy · by Kelley Simmons★ 4.6 (25)
Honey Sriracha Salmon
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 76%
CARBS 11G11% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with honey and sriracha for a sweet and spicy finish. Quick, healthy, and excellent served with rice and vegetables.
mainamericanfish🥧 baking dish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (skin on)
- 1 garlic clove (minced)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 3 tablespoons water
- 1/2 tablespoon olive oil (for pan fry method)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 76%
CARBS 11G11% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 22G49% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 705mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 20mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.