Eat Yourself Skinny · by Kelly Gellner★ 4.8 (148)
Honey Sriracha Glazed Meatballs
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 52%
CARBS 18G26% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed turkey meatballs with honey and sriracha sauce. Sweet and spicy with an Asian-inspired flavor profile. Quick weeknight meal or batch-friendly for meal prep.
mainamericanpork🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs lean ground turkey
- 1 cup whole wheat panko breadcrumbs
- 2 eggs
- 1/4 cup green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Sriracha
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 1 Tbsp grated fresh ginger
- 3 cloves garlic (minced)
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 52%
CARBS 18G26% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.