The Girl on Bloor · by Taylor Stinson★ 4.8 (112)
Honey Sriracha Chicken Meal Prep Bowls
NUTRITION · PER SERVING35M COOK
CAL 49%·PRO 100%
CARBS 143G59% OF CAL
5G FIBER46G SUGAR92G OTHER
FAT 17G16% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy honey sriracha chicken served over rice with roasted broccoli and garnished with sesame seeds and green onions. A quick meal prep bowl with an easy three-ingredient sauce.
mainamericangrain bowlchicken🍪 sheet pan🍚 rice cooker⚡ microwave🔥 ovendairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil, divided
- 3 chicken breasts, diced into 1-inch pieces
- 2 eggs
- 2 cups flour
- 1 head Broccoli
- 2 cups jasmine rice, cooked
- 2 green onions, sliced (optional)
- 1 tbsp sesame seeds (optional)
- 1/2 cup ketchup
- 1/2 cup honey
- 1/3 cup Sriracha
- 1/2 tsp salt
At a glance
PER SERVING · TIME 35M
CAL 49%·PRO 100%
CARBS 143G59% OF CAL
5G FIBER46G SUGAR92G OTHER
FAT 17G16% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.