Creme de la Crumb · by Tiffany★ 5.0 (248)
Honey Sriracha Chicken
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 95G56% OF CAL
1G FIBER24G SUGAR70G OTHER
FAT 5G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy chicken breast coated in a honey sriracha glaze with garlic and red pepper. This quick stir-fry is healthier than takeout and comes together in under 30 minutes.
mainchinesestir frychicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 chicken breasts (diced)
- ⅓ cup corn starch
- 1 cup water
- 2-3 tablespoons sriracha ((depending on how spicy you want it))
- 5 tablespoons soy sauce
- 1 tablespoon minced garlic
- ¼ cup sugar
- 2-3 tablespoons honey ((depending on how sweet you want it))
- 2 tablespoons corn starch
- 2 tablespoons cold water
- optional: crushed red pepper flakes, cooked rice for serving
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 100%
CARBS 95G56% OF CAL
1G FIBER24G SUGAR70G OTHER
FAT 5G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.