Find Every Day Healthy Recipes · by Janessa★ 5.0 (49)
Honey Spice Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 29G62% OF CAL
3G FIBER14G SUGAR13G OTHER
FAT 7G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced whole wheat muffins with shredded zucchini, tasting of warm cinnamon and nutmeg. They're naturally sweetened with honey and optional cheesecake filling for extra indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp fine sea salt
- 1/2 cup honey
- 1/3 cup coconut oil (melted)
- 1/2 cup apple sauce
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 2 cups shredded zucchini
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 29G62% OF CAL
3G FIBER14G SUGAR13G OTHER
FAT 7G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.