My Baking Addiction · by Jamie★ 4.5 (186)
Honey Soy Chicken and Rice
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 100%
CARBS 29G25% OF CAL
1G FIBER11G SUGAR17G OTHER
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a sweet and sticky honey-soy sauce served over rice with broccoli and garnished with sesame seeds. A satisfying weeknight meal.
mainchinesegrain bowlchicken🍳 skilletdairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon brown sugar
- 2 tablespoons honey
- ¼ cup soy sauce
- 2 teaspoons chopped fresh ginger
- 2 teaspoons chopped garlic
- 2 tablespoons hot sauce (see notes)
- Salt & pepper to taste
- 4 boneless/skinless chicken breast halves (cut into ½-inch strips)
- 1 tablespoon vegetable oil
- Cooked rice
- Sesame seeds
- Sliced green onion
- ½ pound cooked broccoli florets (optional)
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 100%
CARBS 29G25% OF CAL
1G FIBER11G SUGAR17G OTHER
FAT 10G19% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.